CAPRESE

TOMATO, PESTO, MOZZARELLA & RED ONION WITH A BASIL DRESSING

AUTUNNO

PESTO, SPINACH & PUMPKIN RAVIOLI WITH SMOKED SUNDRIED TOMATOES

HORIATIKI SALAD

FETA CHEESE, CUCUMBER, CHERRY TOMATOES, RED ONION, KALAMATA OLIVES & BALSAMIC VINEGAR DRESSING

SPANISH SALADA

GRILLED CHORIZO, CHERRY TOMATOES, BAKED BABY POTATOES, SPRING ONIONS & ROASTED RED PEPPER AIOLI DRESSING

TRADITIONAL CAESAR

GARLIC CROUTONS, BABY GEM LETTUCE, BACON SHARDS, PARMESAN CHEESE, EGG, CREAMY CAESAR DRESSING

MOROCCAN TABBOULEH

TOASTED GRAINS, COUSCOUS, FREEKEH WHEAT, CHICKPEAS, PARSLEY, ONION, MINT, CUCUMBER, FRESH TOMATO, WITH A LEMON, MINT YOGHURT DRESSING 

THE AUSTRALIAN

SMOKED BACON LARDONS, SHALLOT CURLS, DICED CONFIT POTATO, WHOLE EGG, WITH SPRING ONIONS & THYME IN A MAYONNAISE DRESSING

THE NOT-SO-COMMON GARDEN VARIETY

TOMATOES, CUCUMBER, RED ONION, GRATED CARROT, ROASTED BABY BEETS, MESCLUN LETTUCE

AMERICAN SLAW

SHREDDED VEG, CARROT, RED & WHITE CABBAGE, SWEET APPLE, WITH SPICED CREOLE DRESSING

EL ASADO

ROASTED CORN, ROASTED RED PEPPERS, SWEET ONION, CHIVES, CORIANDER, PATATAS BRAVAS, DICED TOMATO

 

PRIMO SALADS

(+£1 PER GUEST)

SUPERFOOD SALAD

FREEKEH WHEAT, TOASTED ALMONDS, SHREDDED CARROT & BEETROOT, GOJI BERRIES, SPRING ONION, GREEN BEANS, ROCKET, WITH A POMEGRANATE MOLASSES DRESSING

FIRE-ROASTED PEPPER CAPONATA

COOKED OVER THE FLAMES, WITH CARAMELISED AUBERGINE & CHICKPEAS, TOASTED WITH WILD GARLIC, THYME & ROSEMARY, & CRUSHED TOMATO & SHERRY DRESSING

ROASTED SWEET POTATO & ENDIVE

WITH A LEMON & YOGHURT DRESSING, CHILLI, HAZELNUTS & CORIANDER

ROASTED AUBERGINE

WITH TAHINI YOGHURT, PICKLED RADISH, TOASTED SESAME SEEDS & PICKED HERBS

THREE ARTICHOKE SALAD

GLOBE, JERUSALEM & CROSNES ARTICHOKES TOSSED WITH MIXED LEAVES & PECORINO SHAVINGS IN A LEMON & TRUFFLE OIL DRESSING

CHICKEN & PRAWN PAELLA SALAD

WITH CHORIZO, PEPPERS, GARDEN PEAS, LEMON & THYME