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Artisan Grazing Stations
From £16 per guest + service
What is a Grazing Station?
Originating in our home country, Australia, a Grazing Station is a display of carefully selected and arranged edible delights. Also known as a Grazing Table, Board or Buffet, they are an exciting and innovative way to cater to groups of people, small or large. Mixing fresh and preserved local produce, the Scout & Hunter Grazing Station menu is curated to balance colours, textures and flavours that are sure to tantalise.
What makes a Grazing Station special?
Social eating has existed around the world for as long as people have been gathering together. Building on beautiful social culinary traditions such as the Nordic Smörgåsbord and the Middle-Eastern Mezze, Grazing Stations bring your guests together - allowing them to graze and mingle without the formality of canapés, or a sit-down meal.
Attractive and welcoming, a Grazing Station really provides that wow factor that will surprise and delight your guests as they enter your event space. And the Grazing Station format is wonderfully versatile - use it to replace a starter, as an alternative to a heavy evening meal, or even as a striking accompaniment to your main meal.
If you'd like to know more about how we can make our Grazing Stations work for your event, get in touch here.
Signature Grazing Sample Menu
Handcrafted Picky Pieces
- Choose 2 of the 4 Below, or 2 social canapés -
Twice-Baked Tuscan Frittata
with creamed Capricorn goat’s cheese
Chicken & Chorizo Brochettes
with olive tapenade
Artisan Sausage Rolls
made with New Forest-reared pork & lamb
with bush tomato chutney
Baked Vegetable Brochettes
with pomegranate molasses & paneer cheese
Dorset’s Book & Bucket Blyton Brie, Woolsery Goats Cheese, Dorset Blue Vinny
served with Seasonal orchard fruits, New Forest honey, red onion jam, roasted figs
Thomas Fudge select cheese cracker & vegetable crisps
Charcuterie & Antipasti
Cured, dried & smoked meats
from A Touch of Salt Smokery, New Forest
Scout’s own grilled, roasted pickled & marinated vegetables
with dips infused oils & chutneys
Grissini, toasted flats, rotis, pittas & crostini
Scout’s Caesar Salad
Smoked chicken breast, torn & toasted garlic croutons, romaine lettuce with crisp pancetta shards, Fluffets egg & creamy white anchovy whole-egg dressing
Sage butter cream tortellini with roasted baby squash, toasted pine nuts
& baby spinach
Scout's Indulgent Dessert Grazer
Rich Tortes, Tarts & Truffles
Brownies, Cheesecakes & Rocky Road
Fluffy Cupcakes, Cake Pops & Doughnut Balls
Scones, Eclairs, Profiteroles, Macarons
Fruit Kebobs with Honey
Chocolate Cups & Chocolate Mousse
Expertly accented with Meringue Pieces, Honeycomb, Chocolate Shards, Wafers & Edible Flowers
From £8 per guest