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SHOW US YOUR

GRAZING
STYLE

Artisan Grazing Stations

Artisan Grazing Stations

From £26 per guest + service or delivery

What is a Grazing Station?

Originating in our home country, Australia, a Grazing Station is a display of carefully selected and arranged edible delights. Also known as a Grazing Table, Board or Buffet, they are an exciting and innovative way to cater to groups of people, small or large. Mixing fresh and preserved local produce, the Scout & Hunter Grazing Station menu is curated to balance colours, textures and flavours that are sure to tantalise.

What makes a Grazing Station special?

Social eating has existed around the world for as long as people have been gathering together. Building on beautiful social culinary traditions such as the Nordic Smorgasbord and the Middle-Eastern Mezze, Grazing Stations bring your guests together - allowing them to graze and mingle without the formality of canapés, or a sit-down meal.

Attractive and welcoming, a Grazing Station really provides that wow factor that will surprise and delight your guests as they enter your event space. And the Grazing Station format is wonderfully versatile - use it to replace a starter, as an alternative to a heavy evening meal, or even as a striking accompaniment to your main meal.

A Journey Through the New Forest

At Scout & Hunter, our Grazing Stations tell the story of our incredible home. With 95% of our produce sourced from the New Forest and surrounding Hampshire and Dorset, every bite is a celebration of the artisans, farmers, and makers who craft the very best of what this ancient landscape has to offer.

The Five Pillars of a Scout & Hunter Grazing Station

Charcuterie – Smoked & Cured Meats

From silky prosciutto to robust salami, our charcuterie selection showcases the finest smoked and cured meats. Locally produced with care and craft, these are the flavours that anchor every great grazing experience.

Fromage – Cheese from Brook and Buckets Farm

We're proud to feature artisan cheeses from our friends at Brook and Buckets Farm. Creamy, crumbly, sharp, or mellow - each cheese brings its own personality to the table, perfectly complemented by our house-made chutneys and preserves.

Antipasti – Pickled & Marinated Treasures

A vibrant medley of pickled and marinated local fruits and vegetables. Think sun-blushed tomatoes, smoky peppers, tangy olives, and seasonal pickles that capture the New Forest at its finest. Bright, bold, and bursting with character.

Artisan Breads, Dips & Flavoured Oils

Freshly baked breads paired with our signature dips and infused oils. Whether you're tearing into a rustic sourdough or dipping into silky hummus or tapenade, this is comfort and creativity in perfect balance.

Substantial Picky Pieces

Because grazing shouldn't leave you hungry. Our selection of hearty bites - think stuffed peppers, frittata squares, savoury tarts, and more - adds substance and surprise to keep your guests happily exploring.

Plus Our Show-Stopping Salads & Sides

No Scout & Hunter spread is complete without our signature salads and sides. From smoky roast vegetables to bright, zingy slaws and herbaceous grains, these aren't your average extras - they're designed to shine.

Perfect For...

Relaxed Family Lunches – Bring everyone together around a table laden with delicious, easy-going food that sparks conversation and laughter.

Hen Parties – Treat the bride-to-be and her crew to a feast that's as Instagram-worthy as it is delicious. No fuss, all fun.

Airbnb Stays & Weekend Gatherings – Arriving to a beautifully prepared grazing station turns a getaway into something truly memorable. Let us set the scene while you settle in and enjoy.

Celebrations, Gatherings & Everything In Between – From milestone birthdays to garden parties, corporate dos to casual get-togethers, a Grazing Station brings people together in the most delicious way possible.

Let's Create Your Grazing Experience

Ready to bring the flavours of the New Forest to your table? Get in touch to start planning your bespoke Grazing Station.

Signature Grazing Sample Menu

Handcrafted Picky Pieces

Choose 2 of the 4 Below, or 2 social canapés 

 

Twice-Baked Tuscan Frittata

with creamed Capricorn goat’s cheese

 

Chicken & Chorizo Brochettes

with olive tapenade

 

Artisan Sausage Rolls

made with New Forest-reared pork & lamb

with bush tomato chutney

 

Baked Vegetable Brochettes

with pomegranate molasses & paneer cheese

Cheese Station

Dorset’s Book & Bucket Blyton Brie, Woolsery Goats Cheese, Dorset Blue Vinny

served with Seasonal orchard fruits, New Forest honey, red onion jam, roasted figs

Thomas Fudge select cheese cracker & vegetable crisps

Charcuterie & Antipasti

Cured, dried & smoked meats

from A Touch of Salt Smokery, New Forest

Scout’s own grilled, roasted pickled & marinated vegetables

with dips infused oils & chutneys

Grissini, toasted flats, rotis, pittas & crostini

Scout’s Caesar Salad

Smoked chicken breast, torn & toasted garlic croutons, romaine lettuce with crisp pancetta shards, Fluffets egg & creamy white anchovy whole-egg dressing

Autunno Salad

Sage butter cream tortellini with roasted baby squash, toasted pine nuts

& baby spinach

Gold

Scout's Indulgent Dessert Grazer

Rich Tortes, Tarts & Truffles

Brownies, Cheesecakes & Rocky Road

Fluffy Cupcakes, Cake Pops & Doughnut Balls

Scones, Eclairs, Profiteroles, Macarons

Fruit Kebobs with Honey

Chocolate Cups & Chocolate Mousse

Expertly accented with Meringue Pieces, Honeycomb, Chocolate Shards, Wafers & Edible Flowers

From £9 per guest

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