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Artisan Grazing Stations

From £16 per guest + service

What is a Grazing Station?

Originating in our home country, Australia, a Grazing Station is a display of carefully selected and arranged edible delights. Also known as a Grazing Table, Board or Buffet, they are an exciting and innovative way to cater to groups of people, small or large. Mixing fresh and preserved local produce, the Scout & Hunter Grazing Station menu is curated to balance colours, textures and flavours that are sure to tantalise.


What makes a Grazing Station special?


Social eating has existed around the world for as long as people have been gathering together. Building on beautiful social culinary traditions such as the Nordic Smörgåsbord and the Middle-Eastern Mezze, Grazing Stations bring your guests together - allowing them to graze and mingle without the formality of canapés, or a sit-down meal.

Attractive and welcoming, a Grazing Station really provides that wow factor that will surprise and delight your guests as they enter your event space. And the Grazing Station format is wonderfully versatile - use it to replace a starter, as an alternative to a heavy evening meal, or even as a striking accompaniment to your main meal.

If you'd like to know more about how we can make our Grazing Stations work for your event, get in touch here.

Signature Grazing Sample Menu

Handcrafted Picky Pieces

- Choose 2 of the 4 Below, or 2 social canapés -


Twice-Baked Tuscan Frittata

with creamed Capricorn goat’s cheese


Chicken & Chorizo Brochettes

with olive tapenade


Artisan Sausage Rolls

made with New Forest-reared pork & lamb

with bush tomato chutney


Baked Vegetable Brochettes

with pomegranate molasses & paneer cheese



Cheese Station

Dorset’s Book & Bucket Blyton Brie, Woolsery Goats Cheese, Dorset Blue Vinny

served with Seasonal orchard fruits, New Forest honey, red onion jam, roasted figs

Thomas Fudge select cheese cracker & vegetable crisps

Charcuterie & Antipasti

Cured, dried & smoked meats

from A Touch of Salt Smokery, New Forest

Scout’s own grilled, roasted pickled & marinated vegetables

with dips infused oils & chutneys

Grissini, toasted flats, rotis, pittas & crostini


Scout’s Caesar Salad

Smoked chicken breast, torn & toasted garlic croutons, romaine lettuce with crisp pancetta shards, Fluffets egg & creamy white anchovy whole-egg dressing

Autunno Salad

Sage butter cream tortellini with roasted baby squash, toasted pine nuts

& baby spinach

Scout's Indulgent Dessert Grazer

Rich Tortes, Tarts & Truffles

Brownies, Cheesecakes & Rocky Road

Fluffy Cupcakes, Cake Pops & Doughnut Balls

Scones, Eclairs, Profiteroles, Macarons

Fruit Kebobs with Honey

Chocolate Cups & Chocolate Mousse

Expertly accented with Meringue Pieces, Honeycomb, Chocolate Shards, Wafers & Edible Flowers

From £8 per guest

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