Save-the-Date

Before your event, we'll ask about any dietary needs or restrictions. Once you've chosen your menu, we'll provide an ingredient list and allergen profile, which will also be available on the day of your event. If you're unaware of any guests' requirements or allergies, our well-trained front-of-house team will be on hand to assist and answer any questions. If you know of any concerns before your event, please inform our function manager so we can prepare and serve your guests with minimal disruption. Our buffets are always labeled with dish titles and any allergens or dietary concerns. We also position foods and provide serving utensils to avoid cross-contamination wherever possible.

1. We have two pieces of equipment which are key to a successful night. We have our big wood fired gas assisted spit roast oven. For the meats to be cooked on site over a wood flame we would require access to an outdoor area 20m from buildings. Our slow roasting cooking method takes 7 hours to complete. We would like to be on site 8 hours prior to the main meal being served. 2. We also have a gas only spit roast oven for this unit we can arrive on site 2 hours prior to the main event. This method is sometimes more efficient and practical where access is limited. We would still need a clear site 20m away from any buildings. 3. For non-spit roast events...........xxxxxxxxxxxx

Generally we require 3m x 3m of relatively level ground, we do require 1.2 meter wide access to the site for the “spit Fire”. The buffet will be served from this space also. If you have chosen to start your meal with a grazing station and finishing with a desert station we would require an addition 3mx 2m area. This area doesn’t have to be alongside the main catering area.

We need access to a power supply. We carry extension cords that can cover a distance of up to 20 meters from the power source.

Our spit roast requires a minimum of 50 guests. However, we offer a “big pan menu” with amazing choices perfect for smaller gatherings. We also have a slow-roasted meat selection in our “Gourmet menu” range. If you still want a spit roast, you may be charged for 50 people.

Once everyone has received their meal, we scale down the service area but still allow guests to go for seconds or even thirds. Then, we set up our decadent and delicious dessert grazing boards for guests to help themselves. Our service team will clear down the room or setting in a non-intrusive manner between speeches and other scheduled events during the night.

Don't worry, we're fully prepared for any weather! We have awnings, gazebos, and all the necessary equipment to cater to your event, rain or shine. Your event will run smoothly, no matter the weather.