We have two pieces of equipment which are key to a successful night. We have our big wood fired gas assisted spit roast oven. For the meats to be cooked on site over a wood flame we would require access to an outdoor area 20m from buildings. Our slow roasting cooking method takes 7 hours to complete. We would like to be on site 8 hours prior to the main meal being served. We also have a gas only spit roast oven for this unit we can arrive on site 2 hours prior to the main event. This method is sometimes more efficient and practical where access is limited. We would still need a clear site 20m away from any buildings. For non-spit roast events...........xxxxxxxxxxxx

Generally we require 3m x 3m of relatively level ground, we do require 1.2 meter wide access to the site for the “spit Fire”. The buffet will be served from this space also. If you have chosen to start your meal with a grazing station and finishing with a desert station we would require an addition 3mx 2m area. This area doesn’t have to be alongside the main catering area.