Event Staff Hire

Polished, Professional & People First

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Good people make great events. Our team is handpicked for warm hospitality, sharp presentation, and calm, can‑do service — from pre‑event setup to a tidy handover at the end of the night.

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Roles we supply​

• Bar team: Bar leads, cocktail bartenders, bar support and runners for fast, well-presented service

• Front‑of‑house: Supervisors, section waiters, tray service for arrivals, table wine service and toasts

• Chefs and kitchen crew: Live‑fire specialists, BBQ pit team, pass coordination, plating, and efficient clear‑down

• Logistics and ops: Load‑in/load‑out drivers, glass polishers, pot-wash and site runners to keep everything moving

 

Core skills and standards

• Service that “reads the room”: pacing, queue flow, and guest‑first decisions

• Cocktail competence: batching for speed, classics and signatures with consistent specs

• Wine and bar knowledge: pour standards, cellar temps, keg changeovers, and basic maintenance

• Food safety and allergens: clear briefings, labelled service, clean handovers

• Venue coordination: power, water, waste, access planning, and timeline adherence

 

Rates

• Bar staff and FOH supervisors: from £30 per hour, per person

• Front‑of‑house (waiters/tray service): from £25 per hour, per person

• Chefs: from £30 per hour, per person