Twice-Baked Tuscan Frittata

With creamed Capricorn goat’s cheese

 

Chicken & Chorizo Brochettes

With olive tapenade

 

Artisan Sausage Rolls

Made with New Forest-reared pork & lamb
With bush tomato chutney

 

Baked Vegetable Brochettes

With pomegranate molasses & paneer cheese

 

Cheese Station

Dorset’s Book & Bucket Blyton Brie
Woolsery Goat’s Cheese
Dorset Blue Vinny

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Served with seasonal orchard fruits,
New Forest honey, red onion jam, roasted figs,
Thomas Fudge select cheese crackers & vegetable crisps.

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Charcuterie & Antipasti
Cured, Dried & Smoked Meats
From A Touch of Salt Smokery, New Forest.

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Scout’s Own Grilled, Roasted, Pickled & Marinated Vegetables
With dips, infused oils & chutneys.

Grissini, Toasted Flats, Rotis, Pittas & Crostini