GRILLS & THRILLS
FROM THE FLAMES
CHOOSE 3
Grilled Miso Salt Mackerel Fillets
White Bean Butter
Shrimps from the Barbie
Grilled Garlic Butter Tiger Prawns
Harissa & Lemon Grilled Chicken Thighs
Tahini Yoghurt Dressing
Scout’s Smoked Garlic House Sausages
with Black Pepper, Shiraz & Thyme
Pork Belly Burnt Ends
with Mojo Verde
BBQ Lamb Lollipops
with Spring Mint Pesto
12-Hour Smoked Brisket
with House-Made Pickles
Lamb Forequarter, Rolled
with Oregano Rosemary
Spikes, Garlic & Lemon
Jerk Chicken
Spicy, Smoky & Fragrant
Asian Pork with Anahmjii Marinade
Tender, Slow-Roasted Pork Belly with East Asian Spices
Wood-Fired Slow-Roasted Porchetta
Traditional Italian Pork Roast Stuffed with Fennel
Note: A supplemental price applies for fish options.
Paneer Vego Brochettes
Courgettes Ribbons, Marinated Paneer, Basil Pesto
Red Miso Aubergine & Buttered Olives
Teriyaki Tofu & Charred Mushroom Skewers
with Toasted Sesame
Thai Satay Tofu Skewers
with Lemongrass & Ginger, Roasted Peanut Satay Spiced & Seasoned
Vegan Chorizo, Tomato & Vegan Chicken Brochettes
with Blistered Cherry Tomato
Scout’s Vegan Hogless Pulled ‘Pork’
Butternut Steaks
Oregano, Thyme & Garlic Confit
Red Onion & Rosemary
Vegan Sausages
03 ARTISAN SALADS
OUR RECOMMENDATIONS
Horiatiki Greek Salad
Feta Cheese, Cucumber, Cherry Tomatoes, Red Onion, Kalamata Olives & Balsamic Vinegar Dressing
Spanish Salada
Grilled Chorizo, Cherry Tomatoes, Baked Baby Potatoes, Spring Onions & Roasted Red Pepper Aioli Dressing
Moroccan Tabbouleh
Toasted Grains, Couscous, Freekeh Wheat, Chickpeas, Parsley, Onion, Mint, Cucumber, Fresh Tomato with a Lemon, Minty Yoghurt Dressing



