SMOKED SALMON & CRÈME FRAÎCHE CHIVE CRÊPES

MERLOT, CARAMELISED ONION & GOAT CHEESE TARTLET

WILD MUSHROOM DUXELLE, QUAIL EGG & PARMA HAM TARTLET

SMOKED SALMON MOUSSE ON A CHAMPAGNE BLINI WITH SAFFRON PEARLS

MINI STILTON SOUFFLÉ WITH QUINCE PASTE

SERRANO HAM CROQUETTE WITH FRENCH MUSTARD AIOLI

PUMPKIN TORTELLINI WITH A CRISP SAGE-BUTTER CRUMB

MEDITERRANEAN VEGETABLE TARTLET WITH CREAMED GOAT CHEESE

COURGETTE ROLL WITH MINT, CHILLI & FETA

MINI RARE BEEF YORKSHIRE PUDDINGS WITH RED ONION JAM & HORSERADISH CREAM

MINI LAMB WELLINGTONS WITH HERBED TOMATO CHUTNEY

CODFISH GOUJONS WITH DILL & CAPER MAYO

YAKITORI OF PORK BELLY WITH PLUM SAUCE GLAZE

JAPANESE CHICKEN LOLLIPOPS AND CRAB CIGARS WITH WASABI AIOLI

STEAMED PORK & PRAWN WONTONS WITH SOY CHILLI SAUCE

BAKED DIM SUM WITH MASTER STOCK SHAOXING REDUCTION

THAI FISH CAKES WITH PRAWN CRACKER & SWEET CHILLI

TANDOORI BUTTER CHICKEN NESTS WITH PAPADUM & RAITA

SHOTS OF CREAMY SWEET CORN CHOWDER WITH SPICED POPCORN CHICKEN

PULLED PORK & BLACK BEAN MINI BURRITOS