NEW FOREST WILD MUSHROOM & TRUFFLED RISOTTO

RICH – EARTHY – WHOLESOME

A rich and earthy flavoured risotto, mushrooms foraged from the forest, wild garlic, lifted with Book & Bucket truffle butter, wild spinach & shaved Lyburn Gold hard cheese.

 

MOROCCAN LAMB TAGINE

WHOLESOME – TRADITIONAL – WARMING

Fruity, melt-in-your-mouth, slow cooked with warming Moroccan spices.

 

MASTER STOCK BRAISED PORK BELLY WITH POPCORN CRACKLING

PLAYFUL – MOREISH – TEMPTING TEXTURE

Scout & Hunter master stock. New Forest pork belly braised until tender, topped with popcorn crackling.

 

PUMPKIN ALOO TAKARI

ENTICING – FLAVOURFUL – WORLDLY

Takari is an Indian method of cooking. Mildly spiced vegetarian dish of roasted pumpkin, potatoes and finished with wild spinach.

  

ITALIAN MEATBALLS

FAMILY FAVOURITE – PLAYFUL

A balance of beef, pork, fresh herbs, cheeses balled up and baked in a rich Napoli sugo, finished with crumbled Book & Bucket ricotta.

 

NEW FOREST MUSHROOM, KALE & RICOTTA LASAGNE

COSY – ELEGANT 

Foraged mushrooms, kale and ricotta, layered with roasted tomato. Then we top with a toasted pine nut and herb gremolata.

 

KING PRAWN PAD THAI

STREET FOOD – SOMETHING DIFFERENT – PARTY

A Thai street food hawker dish, flat rice noodles (Sen Lek) wok-tossed with a sweet and sour sauce & scattered with crushed peanuts.
Other options are fried tofu, chicken, crispy pork.

 

TANDOORI BUTTER CHICKEN

SMOKY – BUTTERY – MILD

A modern New Delhi dish with a rich & creamy buttery sauce, & smoke tones from the slow-roast barbecued chicken.

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THREE CHEESE SPANISH CHORIZO BRAVAS BAKE
TAPAS – FLAVOURFUL

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The story of great ingredients speaking for themselves.
Paprika & roasted garlic chorizo sausage, sun-blushed tomatoes, kalamata olives with squeaky Book & Bucket halloumi, ricotta & shaved Lyburn Gold.
Fresh basil, roasted red onions, and a splash of roasted tomato sugo.
Baked. Simple & amazing!

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CRISPY CHICKEN KATSU

EXCITING – CROWD-PLEASER – STREET FOOD

Japanese inspired crispy panko-crumbed chicken fillets, with a mild curry sauce — sweet, tangy, and a little spicy.

 

VEGAN LEBANESE MOUSSAKA

WHOLESOME – HEARTY – FLAVOURFUL

Grilled aubergine, courgettes, red and yellow peppers, chickpeas tossed and toasted with Middle Eastern flavours of cumin, cinnamon, and paprika, pressed with a smoked tomato sauce (matbucha).

 

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