NEW FOREST WILD MUSHROOM & TRUFFLED RISOTTO
RICH • EARTHY • WHOLESOME
A rich and earthy flavoured risotto, mushrooms foraged from the forest wild garlic, lifted with Book & Bucket truffle butter, wild spinach & shaved Lyburn Gold hard cheese.

MOROCCAN LAMB TAGINE
WHOLESOME • TRADITIONAL • WARMING
Fruity, melt-in-your-mouth slow cooked with warming Moroccan spices.

MASTER STOCK BRAISED PORK BELLY WITH POPCORN CRACKLING
PLAYFUL • MOREISH • TEMPTING TEXTURE
Sweet & Hunter master stock
New Forest pork belly braised until tender topped with popcorn crackling.

PUMPKIN ALOO TAKARI
ENTICING • FLAVOURFUL • WORLDLY
Takari is an Indian method of cooking. Mildly spiced vegetarian dish of roasted pumpkin, potatoes and finished with wild spinach.

ITALIAN MEATBALLS
FAMILY FAVOURITE • PLAYFUL
A balance of beef, pork, fresh herbs, cheeses balled up and baked in a rich Napoli sauce, finished with crumbled Book & Bucket ricotta.

NEW FOREST MUSHROOM KALE & RICOTTA LASAGNE
COSY • ELEGANT
Foraged mushrooms, kale and ricotta, layered with roasted tomato. Then we top with a toasted pine nut and herb gremolata.

KING PRAWN PAD THAI
STREET FOOD • SOMETHING DIFFERENT • PARTY
A Thai street food hawker dish, flat rice noodles (Sen Lek) wok-tossed with a sweet and sour sauce & scattered with crushed peanuts.
Other options are fried tofu, chicken, crispy pork.

TANDOORI BUTTER CHICKEN
SMOKY • BUTTERY • MILD
A modern New Delhi dish with a rich & creamy buttery sauce, & smoke tones from the slow-roast barbecued chicken.

THREE CHEESE SPANISH CHORIZO BRAVAS BAKE
TAPAS · FLAVOURFUL
The story of great ingredients speaking for themselves. Paprika & roasted garlic chorizo sausage, sun-blushed tomatoes, kalamata olives with squeaky Book & Bucket halloumi, ricotta & shaved Lyburn Gold. Fresh basil, roasted red onions a splash of roasted tomato sugo. Baked. Simple & amazing!

CRISPY CHICKEN KATSU
EXCITING · CROWD-PLEASER · STREET FOOD
Japanese inspired crispy panko crumbed chicken fillets, with a mild curry sauce – sweet, tangy and little spicy.

VEGAN LEBANESE MOUSSAKA
WHOLESOME · HEARTY · FLAVOURFUL
Grilled aubergine, courgettes, red and yellow peppers, chickpeas tossed and toasted with middle eastern flavours of cumin, cinnamon, paprika and pressed with a smoked tomato sauce (matbucha)