​Chunky Seasonal Roast Vegetables
Thick-cut Leeks, Parsnips, Carrots, Shallots & Cauliflower, With Beetroot, Spinach & Kale.
Dressed With Sumac, Lemon & Olive Oil & Finished With Persian Feta.

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Butternut Steaks
Oregano, Thyme & Confit Garlic Marinade.

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Slow-roasted Woodfired Ratatouille
Charred Peppers, Courgettes, Golden Shallots, Aubergine.

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Barbecued Sweet Corn Wheels
Creamed Butter, Chives.

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Sautéed Mushrooms
With Thyme & Confit Garlic.

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Drunken Mushrooms
Chardonnay, Onions & Garlic.

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Charred Cauliflower Steaks Brushed With Tunisian Harissa
Mildly Spicy, Finished With Crumbled Goat Cheese,
Rested On A Chickpea, Bulgur & Freekeh Wheat Salad.

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Stuffed Red Peppers
With Roasted Courgette, Marinated Aubergine, Mozzarella & Couscous.

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Potato Dauphinoise
Thinly Sliced Potatoes With Butter, Cream, Cheese, Bacon & Onions.

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Potato Lyonnaise
A Classic French Tray Bake, With Stock, Onion & Garlic.

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Patatas Bravas
Peppers, Onions, Tomatoes, Paprika.

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Creamy Mashed Potato
With Caramelized Onion.

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Slow-baked King Edward Potatoes
With Double Cream & Real Butter, Finished With Soft Onions & Dijon Mustard.

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Roasted Potatoes
With Garlic, Thyme & Rosemary.

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Roasted Baby New Potatoes
Crème Fraîche, Chives & Fried Shallots.

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Baked Whole Potatoes
Topped With Sour Cream, Cheese, Crunchy Bacon Bits & Chives.