CHUNKY SEASONAL ROAST VEGETABLES
THICK-CUT LEEKS, PARSNIPS, CARROTS, SHALLOTS & CAULIFLOWER, WITH BEETROOT, SPINACH & KALE.
DRESSED WITH SUMAC, LEMON & OLIVE OIL & FINISHED WITH PERSIAN FETA.

BUTTERNUT STEAKS
OREGANO, THYME & CONFIT GARLIC MARINADE.

SLOW-ROASTED WOODFIRED RATATOUILLE
CHARRED PEPPERS, COURGETTES, GOLDEN SHALLOTS, AUBERGINE.

BARBECUED SWEET CORN WHEELS
CREAMED BUTTER, CHIVES.

SAUTÉED MUSHROOMS
WITH THYME & CONFIT GARLIC.

DRUNKEN MUSHROOMS
CHARDONNAY, ONIONS & GARLIC.

CHARRED CAULIFLOWER STEAKS BRUSHED WITH TUNISIAN HARISSA
MILDLY SPICY, FINISHED WITH CRUMBLED GOAT CHEESE,
RESTED ON A CHICKPEA, BULGUR & FREEKEH WHEAT SALAD.

STUFFED RED PEPPERS
WITH ROASTED COURGETTE, MARINATED AUBERGINE, MOZZARELLA & COUSCOUS.

POTATO DAUPHINOISE
THINLY SLICED POTATOES WITH BUTTER, CREAM, CHEESE, BACON & ONIONS.

POTATO LYONNAISE
A CLASSIC FRENCH TRAY BAKE, WITH STOCK, ONION & GARLIC.

PATATAS BRAVAS
PEPPERS, ONIONS, TOMATOES, PAPRIKA.

CREAMY MASHED POTATO
WITH CARAMELIZED ONION.

SLOW-BAKED KING EDWARD POTATOES
WITH DOUBLE CREAM & REAL BUTTER, FINISHED WITH SOFT ONIONS & DIJON MUSTARD.

ROASTED POTATOES
WITH GARLIC, THYME & ROSEMARY.

ROASTED BABY NEW POTATOES
CRÈME FRAÎCHE, CHIVES & FRIED SHALLOTS.

BAKED WHOLE POTATOES
TOPPED WITH SOUR CREAM, CHEESE, CRUNCHY BACON BITS & CHIVES.